Happy Hour is on now in Port Moody!
For all of October, come by Port Moody cafe from 8am-10am to get $2 drip[read more...]
New Harvest Kenya!
Our newest offering comes to us from the Ruthagati washing station, situated on the slopes[read more...]
New Coffee Alert – Ethiopia Gore Dako
Introducing our newest coffee, a fresh harvest offering from Ethiopia! This coffee is from the[read more...]
Most asked questions about coffee – Part 1
How much caffeine is in a coffee? It will depend on how much coffee bean[read more...]
Myracle Kitchen Barista Mylk: How does it Compare to Other Non-Dairy Alternatives?
Myracle Mylk: How does it Compare to Other Non-Dairy Alternatives? We’ve had Myracle Mylk on[read more...]
How to Brew our Brazil Daterra Guara
We’re excited to share our recipe for this Brazil Daterra Guara with you! Though Brazil[read more...]
Update on our classes
Many of you have been asking about our Coffee and Latte Art classes… It’s been[read more...]
Affogatos: How do I make one and what’s the big deal with these?
An Affogato is a simple Italian espresso dessert that traditionally uses Vanilla Sorbet that is[read more...]
Timbertrain Summer Arrivals
We’re sure that you’ve had a busy summer trying to chase the sun, or maybe[read more...]
How To Brew Timbertrain Kenya Kagumoini
In this video we walk you through on you to brew our Timbertrain Kenya Kagumoini[read more...]
