How To Brew Timbertrain Kenya Kagumoini

In this video we walk you through on you to brew our Timbertrain Kenya Kagumoini AA !

The Kagumoini Washing station, established in 1993 under Kamacharia Farmers Cooperative Society, is used by many smallholder farms in Kenya’s Muranga county. Having a co-op washing station allows for a higher level of quality in the coffees processing as well as consistency across smallholder farms. The landscape of fertile volcanic soil and freshwater streams creates a particular terroir that makes a cup that is unique to this region.


– Fold filter on perforation, place in V60, give it a wash, pour out water
– Place in 20g of coffee, tare scale
– Bloom – 50g for 40 seconds. Agitate where bubbles arise.
– Pour until 120g
– At 1min 15 seconds, pour until 320g
– Draw Down Time: 2min 45seconds – 3min


– Hario V60
– Gram Scale
– 20g coffee, ground medium-fine
– Stir Spoon
– 320g of 98C water

We’ve found that this coffee cups with notes of Blackcurrant, Pomegranate, and Muscovado Sugar.
Let us know what tasting notes you find in the comments below and be sure to like and subscribe!