How much caffeine is in a coffee? It will depend on how much coffee bean is used and what method is used to extract coffee. According to USDA, 1 cup of coffee (237g) contains 94.8 mg of caffeine. How many calories in coffee I drink? There are 0 calories in black coffee. Calories in […]
Myracle Mylk: How does it Compare to Other Non-Dairy Alternatives? We’ve had Myracle Mylk on our espresso bars for just over a month now and we want to give our insights on how this mighty milk compares to other milk alternatives such as almond, oat or soy milks. Myracle Kitchen Barista Mylk is made with […]
We’re excited to share our recipe for this Brazil Daterra Guara with you! Though Brazil is the highest coffee producing country in the world, very little of the coffee produced is “specialty grade.” Daterra focuses on creating this specialty grade coffee to showcase the unique terroir that Brazil can offer. The Anaerobic Guara is part […]
Many of you have been asking about our Coffee and Latte Art classes… It’s been a while since we’ve hosted these, and by a while we mean since pre-pandemic times (and we sure do miss hosting these very much!) As much as we loved hosting these classes and would love to host them right now, […]
An Affogato is a simple Italian espresso dessert that traditionally uses Vanilla Sorbet that is doused with Espresso on top. That’s it – two simple ingredients working together in a beautiful harmony. Nowadays, it is more popular to serve Affogatos with Vanilla Ice Cream and Espresso on top. Here’s the rundown on how to make […]
We’re sure that you’ve had a busy summer trying to chase the sun, or maybe it’s been relaxing and you got to hang out in the beautiful Pacific Northwest by the lake or on a mountain… Needless to say, we’ve definitely had a busy summer roasting new coffees for you to try and wanted to […]
In this video we walk you through on you to brew our Timbertrain Kenya Kagumoini AA ! The Kagumoini Washing station, established in 1993 under Kamacharia Farmers Cooperative Society, is used by many smallholder farms in Kenya’s Muranga county. Having a co-op washing station allows for a higher level of quality in the coffees processing […]
Ready for some West Coast camping? We’re heading out to the beautiful British Columbian outdoors to show you how to bring the specialty coffee experience with you on all of your adventures! We’ll be using minimal gear and brewing with our Caliber espresso on two different methods for this video. Ready campers? Let’s brew! FRENCH […]
How to Brew our Ethiopia Guji Uraga! In this video, we walk you through on how to brew this unique Ethiopian coffee with a complex level of acidity and a delicious array of tasting notes. WHAT YOU’LL NEED: Origami Dripper & V60 Paper 18g medium-fine ground coffee Gram scale 270g of 98 Degree C water […]
What’s New at the Roastery? We’re always roasting coffee – whether that is a new coffee or one that we haven’t had on the menu in a while. This time this is an Ethiopia Guji Uraga! Ethiopia Guji Uraga Country : Ethiopia Region : Guji Farm: Small Holders Washing Station: Muda Tatesa Variety: Landraces […]
