In a previous post, we discussed how coffee obtains different flavour notes. But how exactly does one extract caffeine from the bean? While many of us enjoy the flavours of coffee, not everyone can handle the effects of caffeine found in a regular cup of coffee. Many prefer decaffeinated coffee because they want to enjoy […]
Category Archives: coffee knowledge
Understanding the complexities of coffee flavours takes years of tastings and study. Learning how a coffee bean develops its flavour notes is the first step in that journey. Not unlike wine, developing your palate to pick out these subtle notes in your coffee is the result of intentional tasting. We believe that knowing where your […]