Timbertrain Summer Arrivals

We’re sure that you’ve had a busy summer trying to chase the sun, or maybe it’s been relaxing and you got to hang out in the beautiful Pacific Northwest by the lake or on a mountain… Needless to say, we’ve definitely had a busy summer roasting new coffees for you to try and wanted to give you the rundown of what’s HOT for the remainder of summer 2021!


Colombia El Paraiso Anaerobic Yellow Tabi

Tasting notes: Passionfruit, Lychee, Blood Orange

Country: Colombia
Region: Cauca
Farm: El Paraiso
Variety: Yellow Tabi
Process: Washed
Altitude: 1,750 masl
Weight: 227g

This coffee comes to us from the prestigious El Paraiso farm in the high altitude region of Cauca, Colombia. The farm has become synonymous with quality and innovation for both their farming systems and the methods used to process their coffees. Using farming methods such as terraces, drip irrigation, shading, and laboratory nutrition counts in order to grow the highest quality coffees. They then explore different processing methods for their washed, honey, and natural coffees, using anaerobic fermentations with varying time and number of fermentations to create new and unique flavour profiles.

We’ve found that this coffee cups with tasting notes of Passionfruit, Lychee, and Blood Orange. It brews beautifully on a Hario V60 or any other pourover method of your choice such as an ORIGAMI Dripper.

Colombia El Paraiso Anaerobic Yellow Tabi

Peru Puno Mancuari

Tasting notes: Cashew Butter, Caramel, Rhubarb
Country: Peru
Region: Puno
Farm: Small Holders
Variety: Bourbon & Caturra
Process: Washed
Altitude: 1,800-2,000 masl
Weight : 300G

Mancuari is a small valley community located in the massive Sandia Valley. The many different valley communities in the Sandia Valley all offer slightly different taste profiles and most grow Bourbon variety of Arabica. The coffees from the Puno region offer a unique experience to other regions in Peru. The coffees are elegant and floral with a complex citric acidity and honey-like sweetness, they can also be full-bodied with an incredibly sweet malic stone-fruit aspect.

We’ve found that this coffee carries tasting notes of Cashew Butter, Caramel, and Rhubarb. Try brewing this Peru on an Aeropress on your next camping adventure!

Peru Puno Mancuari

Kenya Kagumoini AA

Tasting notes: Blackcurrant, Pomegranate, Muscovado Sugar
Country: Kenya
Region: Muranga
Farm: Small Holders
Variety: SL28, Batian, Ruiru
Process: Washed
Altitude: 1,750 masl
Weight: 300G/2LB/5LB

The Kagumoini Washing station, established in 1993 under Kamacharia Farmers Cooperative Society, is used by many smallholder farms in Kenya’s Muranga county. Having a co-op washing station allows for a higher level of quality in the coffees processing as well as consistency across smallholder farms. The landscape of fertile volcanic soil and freshwater streams creates a particular terroir that makes a cup that is unique to this region.

Detailed with tasting notes of Blackcurrant, Pomegranate, and Muscovado Sugar, try brewing this coffee on a Kalita Wave to really get those flavours to pop!

Kenya Kagumoini AA

Brazil Anaerobic Guara

Tasting notes: Yellow Fruits, Honey, Vanilla, Sugarcane
Country: Brazil
Region: Cerrado
Farm: Daterra
Variety: Guara
Process: Natural Anaerobic
Altitude: 1,150
Weight: 227G

This very unique coffee comes to us from Daterra farms, a farm that has become synonymous with quality and innovation in the coffee community, located in the Cerrado region of Brazil. Though Brazil is the highest coffee producing country in the world, very little of the coffee produced is “specialty grade.” Daterra focuses on creating this specialty grade coffee to showcase the unique terroir that Brazil can offer. The Anaerobic Guara is part of what is named the “Masterpiece Collection.” This is the highest title and is reserved for only the highest quality and most unique nano-lots of coffees produced on the farm, and we’re excited to share it with you.

This rare Brazilian coffee tastes similar to a very high quality Colombian coffee, giving us notes of yellow fruit, such as pineapple, with honey, vanilla, and a sugarcane sweetness. We’ve found that brewing on the Kalita wave helps balance this coffee perfectly.

Brazil Daterra, Anaerobic Guara

There’s More!

Be sure to check out all of our coffees online and in-store including our Vista Espresso, Ethiopia Guji Uraga, Waliki Anaerobic Java and others! What’s your favourite coffee to brew?


Subscribe and Never Miss a Drop!

Subscribe to one of our coffee subscriptions and never run out of coffee again! Choose how often you want to receive your coffee and whether you want filter, espresso or both! First time coffee subscribers get 25% off their first month with code FIRST25. Makes for a great gift too if you have any end of summer birthdays coming up!


Can I get Timbertrain beans for my cafe or business?

Yes! We work with many wholesale partners to help fuel their coffee needs. We can roast coffees to your desired profiles and make sure everything is brand-alined and ready for you to go. Make sure you check out our Wholesale page to find out more about placing a wholesale coffee order and becoming a Timbertrain partner.