Mancuari is a small valley community located in the massive Sandia Valley. The many different valley communities in the Sandia Valley all offer slightly different taste profiles and most grow Bourbon variety of Arabica. The coffees from the Puno region offer a unique experience to other regions in Peru. The coffees are elegant and floral with a complex citric acidity and honey-like sweetness, they can also be full-bodied with an incredibly sweet malic stone-fruit aspect.
The coffees are all processed by hand with manual de-pulpers then fermented and washed in the same concrete tanks. Due to the rainy climate, similar to Colombia, the coffees are then dried using parabolic drying beds.
We are very excited to be able to showcase this unique experience of excellent coffee from Peru!