How To Brew Timbertrain Ethiopia Guji Uraga Coffee

How to Brew our Ethiopia Guji Uraga!

In this video, we walk you through on how to brew this unique Ethiopian coffee with a complex level of acidity and a delicious array of tasting notes.

WHAT YOU’LL NEED:

Origami Dripper & V60 Paper

18g medium-fine ground coffee

Gram scale

270g of 98 Degree C water

HERE’S THE HOW-TO:

1. Rinse filter and heat up brewer with water
2. Dump out water + add in ground coffee
3. Bloom = 50g of water for 40 seconds
4. At 40 seconds, pour in a spiral formation until 120g
5. At 1 minute 10 seconds, pour until 210g
6. At 1 minute 45 seconds, pour until 270g of water
7. Let drain, drains best around 2 mins 45s to 3min

TIME TO ENJOY!

Now you have yourself a full-bodied cup of coffee with great stone fruit flavours and jasmine tea and bergamot notes – a really sweet coffee!

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