Aaga Dinsa first began his career in coffee when he inherited a 105 hectare farm from his grandfather, a lifelong coffee farmer. This farm, based in Kuri Kebele, became the base of operations for Aaga to form his own coffee company, Habtamu Fikadu Aga (Kuri Mountain Coffee). Along with his own farm, the company now purchases coffee from 144 outgrower farmers in the area, covering over 700 hectares of farm space, processing and exporting it to people all around the world. This specific lot was processed at the nearby Chelchele washing station.
Habtamu Fikadu Aga is also certified Organic and Fair for Life, a certification that means they reinvest a portion of all profits back into the community to supply food, clothes, education, roads, and healthcare.
This spectacular coffee is a clean representation of Ethiopian terroir, showcasing delicate florals and a wonderful sweetness. We hope you enjoy it as much as we do.