Country : Ethiopia
Region : Sidamo
Farm: Moplaco Bensa Logita
Variety: Ethiopian Landraces
Altitude: 2,100 masl
Tasting notes: hibiscus, lime, dried pineapple
Weight : 300G/2LB/5LB
This coffee is produced by Heleanna Georgalis, known for her love of experimentation and willingness to take risks in order to create a transcendent cup of coffee. Her farming and processing practices are the absolute gold standard, diverse and honed over time. Her sun-dried coffees show an exquisite and unique cleanliness, along with a distinct citric character like lime along with the other fruits they bring to the table.
Another process we’re always excited about is her “Kenya process,” which was inspired by the dry fermentation practices she witnessed in Kenya in order to preserve water. Motivated by the same concern, Heleanna’s Kenya process coffees are depulped, then fermented in cement tanks for 36 hours before drying, bringing the same cleanliness along with a distinct spice character.