The washed process begins with ripe coffee cherries being de-pulped, removing the fruit from the seed, which is then left to soak underwater in tanks overnight. This soak works double, as a light fermentation to develop flavour, as well as to remove any leftover fruits and sugars to ensure the coffee is perfectly clean when it is transferred to dry on raised beds.
This coffee is deliciously juicy with a ton of florals, we are very excited to offer this coffee.
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