Vista Espresso – Nensebo

Our newest arrival from Ethiopia is a fresh harvest of a washed processed coffee that comes to us from West Arsi, one of the most fantastic coffee producing areas in Ethiopia, and the producer Faysel Abdosh. West Arsi was, up until recently, part of the Guji region but it has now been designated its own region. Faysel is a dedicated, second generation coffee producer focused on cultivating high quality coffee and growing the farming community in West Arsi. As part owner of the Nensebo Riripa washing station, he is able to provide hands-on training for individual farmers in the area, increasing the overall quality of the region.

The washed process begins with ripe coffee cherries being de-pulped, removing the fruit from the seed, which is then left to soak underwater in tanks overnight. This soak works double, as a light fermentation to develop flavour, as well as to remove any leftover fruits and sugars to ensure the coffee is perfectly clean when it is transferred to dry on raised beds.

This coffee is deliciously juicy with a ton of florals, we are very excited to offer this coffee.