Aaga Dinsa first began his career in coffee when he inherited a 105 hectare farm from his grandfather, a lifelong coffee farmer. This farm, based in Kuri Kebele, became the base of operations for Aaga to form his own coffee company, Habtamu Fikadu Aga (Kuri Mountain Coffee). Along with his own farm, the company now purchases coffee from 144 outgrower farmers in the area, covering over 700 hectares of farm space, processing and exporting it to people all around the world. Habtamu Fikadu Aga is also certified Organic and Fair for Life, a certification that means they reinvest a portion of all profits back into the community to supply food, clothes, education, roads, and healthcare. This spectacular coffee is a clean representation of Ethiopian terroir, showcasing delicate florals and a wonderful sweetness, we hope you enjoy it as much as we do.
Nguisse Nare Kalita Wave Recipe:
- Origami brewer
- Flat-bottom Kalita filter
- 17g coffee, ground medium-fine
- 280g hot water (97°C)
- Set up: Add 17g of Habtamu Fikadu Aga into filter.
- Start the timer: Begin by pouring 50g of hot water to bloom the coffee.
- Second pour: At 45 seconds, slowly pour water to bring the total weight up to 120g.
- Final pour: At 1:20, pour until the total weight reaches 280g.
- Swirl: Gently swirl the brewer to ensure even saturation and let the coffee draw down.
- Brew time: The brew should finish in about 2:30–3:00.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 12 × 6 × 0.5 in |
| Origin | |
| Bag Size | 227g, 2lb, 5lb |
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