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Introducing Cosmic Candy!
Cosmic Candy is a honey processed coffee that is fruit forward, sweet, and delicious! In this honey process lot from Gabriel Narvaez, expect a clean, bright and ultra sweet cup with florals and tropical fruits.
Tasting notes: Honeycomb, Chocolate Milk, Strawberry
Country: Guatemala
Region: El Volcancito, Santa Rosa
Producer:  Daniel Orantes
Farm: El Suyatal
Varieties: Pache San Ramon, Catuai, Catimor, Cogollo Blanco
Processing: Washed
Elevation: 1750 masl
With an intense sugary sweetness like fresh honey, ripe strawberry acidity and chocolate milk level viscosity, this lot produced by Daniel Orantes on his farm “El Suyatal” is a perfect fit for anyone looking for sweet, fruit forward coffee that’s still suitable for everyday drinking.
About Daniel Orantes
Growing up on the farm, Daniel Orantes has known the in’s and out’s of farming since he was just a kid, helping his family with farm chores after walking the 5km path from school. When Daniel was young the farm was run by his grandparents, farming coffee alongside other horticulture such as beans, corn, and wheat. It wasn’t until Daniel’s father passed away that the family decided to dedicate the entire farm to coffee. This was alongside acquiring new land nearby, expanding the farm to 3.5 hectares of coffee growing space, including a small forest with a mixture of native trees.
Now Daniel is fully focused on producing specialty coffee, spending his time learning to be able to grow and process better and better coffee. This washed lot that we’ve brought in today is a perfect example of the quality and taste profile you can achieve from skilled Guatemalan producers and we are excited to be able to share it with you!
Cosmic Candy is a great example of a coffee comprising of a balanced profile with deep fruit flavours and high level of sweetness.
Cosmic Candy Pourover Recipe
- Hario Switch Immersion Dripper
- 18g of Cosmic Candy coffee, ground to a medium consistency
- 290g of water heated to 98°C
- Set the Hario Switch to the open position to allow water to flow through.
- Start the timer and bloom with 60g of water.
- At 30 seconds, add another 60g of water, bringing the total to 120g.
- At 1:20, close the dripper, then add water until the weight reaches 290g.
- At 1:45–1:50, open the dripper, allowing the coffee to flow through.
- The brew should finish around the 3:00 mark.
| Weight | N/A |
|---|---|
| Bag Size | 227g, 2lb, 5lb |
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