Starting From: $23.50
Tasting Notes: Blueberry Jam, Golden Kiwi, Lychee
Country: Ethiopia
Region: Sidamo
Farm: Setame
Producer: Nguisse Nare
Variety: 74158
Process: Natural
Altitude: 2,300 MASL
Look forward to a dynamic and refined yet still over-the-top fruity cup in this natural processed lot produced by Nguisse Nare on their farm “Setame”.
Weight: 227g, 2lb
We found dominant notes of ultra-ripe, sugary blueberry alongside clean, tropical acidity like lychee and kiwi. A perfectly balanced, harmonious and elegant fruit bomb.
This coffee comes from “Setame”, a farm sitting atop a high ridge in Sidamo, Ethiopia. At an altitude of 2,300 MASL this farm is set to produce exceptional coffees. Setame is operated by Nguisse Nare, alongside a team of knowledgeable producers with a strict focus on quality and transparency. Growing purely the 74158 varietal, a common Ethiopian heirloom, the farm is also intercropped with taro and sweet potato plants.
Nguisse Nare Kalita Wave Recipe:
Instructions:
- Dose the coffee and start the timer. Pour 55g of water to bloom for 45 seconds.
- At 45 seconds, pour 110g of water, bringing the total brew weight to 165g.
- Pour in a spiral pattern, finishing in the center.
- At 1:25, begin the final pour, bringing the total weight to 270g.
- The brew should finish between 2:30-3:00 minutes.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 12 × 6 × 0.5 in |
| Origin | |
| Bag Size | 227g, 2lb, 5lb |
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