KALITA WAVE BREW GUIDE

KALITA WAVE MADE SIMPLE

This easy, portable filter wins over coffee enthusiasts and beginners alike. Its wavy contour is a favourite to serve to crowds or for single-use and it’s simple method and flat bottom helps for even brewing and extraction with room for little to no error. THE METHOD: Place Kalita Wave atop your mug or pitcher and slowly pour a hot spiral over your fine to medium ground coffee. THE SECRET: Is all in the pour! Getting that spiral down is the secret to covering all of your grounds and ensuring an even extraction. THE RESULT: A sweeter, fuller-bodied brew with a hint of acidity.

 WHAT YOU NEED

  • Kalita Wave Dripper
  • Paper Filter
  • Beaker or Cup
  • Kitchen Scale
  • Gooseneck Kettle
  • 23 g Medium – Finely Ground Coffee

HOW TO BREW

  1. Lightly wet the paper filter and let the excess drain out into Kalita Filter
  2. Place paper filter into Kalita Wave
  3. Place Kalita Wave and Filter onto scale and tare scale to 0
  4. Fill with 45g of medium to fine ground coffee
  5. Slowly pour hot water in a spiral motion over grounds
  6. Watch as CO2 is released, also called the bloom
  7. Lift and firmly set the dripper down to distribute and level the coffee for an even extraction
  8. Let all 350g of water drip
  9. Serve from beaker or cup
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