Tropical Chiroso – Colombia

About the processing of this coffee:
“This Chiroso coffee goes through a process beginning with a storage stage with little contact with oxygen. After this, it is depulped and the fermentation stage begins for 48 hours. Finally, it is washed and continues to the drying stage in raised beds under the sun.”

A bit about the farmer, Daniel Hernandez, at Finca El Tigre:
“Daniel is a young coffee farmer, who by third generation heritage has grown up surrounded by coffee and worked on his specialty coffee production. One of Daniel’s biggest dreams is to be recognized for his high quality coffee and to be able to own a sustainable farm with minimal environmental impact.”