Kenya Archives - Timbertrain Coffee Roasters https://timbertraincoffeeroasters.com/blog/tag/kenya/ Tue, 18 Oct 2022 13:41:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/timbertraincoffeeroasters.com/wp-content/uploads/2020/10/cropped-logo-1.png?fit=32%2C32&ssl=1 Kenya Archives - Timbertrain Coffee Roasters https://timbertraincoffeeroasters.com/blog/tag/kenya/ 32 32 186079914 New Harvest Kenya! https://timbertraincoffeeroasters.com/blog/new-harvest-kenya/ Thu, 22 Sep 2022 13:37:40 +0000 https://timbertraincoffeeroasters.com/?p=9967 Our newest offering comes to us from the Ruthagati washing station, situated on the slopes of Mount Kenya in the Nyeri Region of Kenya. This washed process coffee provides excellent clarity of the unique bright and sweet flavour notes that you get from Kenyan terroir. We get notes of Blackcurrant, Raspberry, Grapefruit! Check it out[read more...]

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]]> Our newest offering comes to us from the Ruthagati washing station, situated on the slopes of Mount Kenya in the Nyeri Region of Kenya. This washed process coffee provides excellent clarity of the unique bright and sweet flavour notes that you get from Kenyan terroir.
We get notes of
Blackcurrant, Raspberry, Grapefruit!

Check it out online and in store now!

Rutuma Ruthagati – Kenya

The post New Harvest Kenya! appeared first on Timbertrain Coffee Roasters.

]]> 9967 How To Brew Timbertrain Kenya Kagumoini https://timbertraincoffeeroasters.com/blog/how-to-brew-timbertrain-kenya-kagumoini/ Tue, 03 Aug 2021 19:19:17 +0000 https://timbertraincoffeeroasters.com/?p=4681 In this video we walk you through on you to brew our Timbertrain Kenya Kagumoini AA ! The Kagumoini Washing station, established in 1993 under Kamacharia Farmers Cooperative Society, is used by many smallholder farms in Kenya’s Muranga county. Having a co-op washing station allows for a higher level of quality in the coffees processing[read more...]

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In this video we walk you through on you to brew our Timbertrain Kenya Kagumoini AA !

The Kagumoini Washing station, established in 1993 under Kamacharia Farmers Cooperative Society, is used by many smallholder farms in Kenya’s Muranga county. Having a co-op washing station allows for a higher level of quality in the coffees processing as well as consistency across smallholder farms. The landscape of fertile volcanic soil and freshwater streams creates a particular terroir that makes a cup that is unique to this region.

RECIPE FOR HARIO V60

– Fold filter on perforation, place in V60, give it a wash, pour out water
– Place in 20g of coffee, tare scale
– Bloom – 50g for 40 seconds. Agitate where bubbles arise.
– Pour until 120g
– At 1min 15 seconds, pour until 320g
– Draw Down Time: 2min 45seconds – 3min

MATERIALS:

– Hario V60
– Gram Scale
– 20g coffee, ground medium-fine
– Stir Spoon
– 320g of 98C water

We’ve found that this coffee cups with notes of Blackcurrant, Pomegranate, and Muscovado Sugar.
Let us know what tasting notes you find in the comments below and be sure to like and subscribe!

 

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