How to Brew our Ethiopia Guji Uraga!

In this video, we walk you through on how to brew this unique Ethiopian coffee with a complex level of acidity and a delicious array of tasting notes.

WHAT YOU’LL NEED:

Origami Dripper & V60 Paper

18g medium-fine ground coffee

Gram scale

270g of 98 Degree C water

HERE’S THE HOW-TO:

1. Rinse filter and heat up brewer with water
2. Dump out water + add in ground coffee
3. Bloom = 50g of water for 40 seconds
4. At 40 seconds, pour in a spiral formation until 120g
5. At 1 minute 10 seconds, pour until 210g
6. At 1 minute 45 seconds, pour until 270g of water
7. Let drain, drains best around 2 mins 45s to 3min

TIME TO ENJOY!

Now you have yourself a full-bodied cup of coffee with great stone fruit flavours and jasmine tea and bergamot notes – a really sweet coffee!

Let us know what you think in the comments and be sure to subscribe to our Youtube Channel.

FOLLOW US:
Website: timbertraincoffeeroasters.com
Instagram: https://www.instagram.com/timbertrain
Twitter: https://twitter.com/timbertrain
Facebook: https://www.facebook.com/TimbertrainCoffee

The post How To Brew Timbertrain Ethiopia Guji Uraga Coffee appeared first on Timbertrain Coffee Roasters.