Our new Hamesho Kebena is a washed process coffee from Ethiopia that has had especial care taken in its drying process which gives it complexity while maintaining a clean taste. Follow along with Griffin as he brings you through our favorite way to brew Hamesho Kebena on the Aeropress. You’ll learn tips and tricks along […]
Follow along with Griffin as he brings you through the steps, concepts, and good habits that will help you steam barista quality milk for latte art at home. Learn how to properly allocate milk quantity, achieve desirable milk temperature, aeration and texture for a precise pour. Milk consistency, temperature and pouring techniques play an important […]
Follow along with Griffin as he brings you through the steps, concepts, and good habits that will help you make delicious espresso at home. Learning how to properly distribute and tamp will give you more consistent shots while knowing what to look for when brewing will make sure you’re dialed-in and following a recipe. […]
Introduction of new coffee arrival from Colombia Finca La Indonesia and highlighting interesting fermentation techniques applied by the Torres brothers. Follow along with Griffin as he brings you through the steps, concepts, and good habits that will allow you to bring out the intended flavours of this delicious coffee by using a V60 dripper. From […]
Understanding the complexities of coffee flavours takes years of tastings and study. Learning how a coffee bean develops its flavour notes is the first step in that journey. Not unlike wine, developing your palate to pick out these subtle notes in your coffee is the result of intentional tasting. We believe that knowing where your […]
Follow along with Griffin as he brings you through the steps, concepts, and good habits that will help you make delicious pour-over coffee at home. From pre-wetting the filter to swirling the slurry it’s the little aspects of filter brewing that make the best cup. Handmade filter coffee or ‘pour over’ is an accessible and inexpensive method of brewing coffee that has been used for centuries. […]
Brewing coffee at home is an intimate and personal experience. Every step in the process is personalized to our exact preferences. From choosing the perfect beans to the precise brewing time, we take careful consideration in our coffee ritual. But the one step that is often carelessly considered is the grinding process. With any cup […]
The Origami Dripper is not only a beautiful piece of brewing equipment, but it is also compatible with #Hario V60 & #Kalita Wave filters and is made in Japan with Mino porcelain. Our coffees brew exceptionally well on the Origami Dripper – giving you a range of freedom to explore and showcase a wide range […]
Our Kenya Gachatha is a washed coffee from the Nyeri region and is composed of the SL28 and SL34 varietals. We found that this coffee cups with detailed raspberry notes as well as with an apricot sweetness and a red apple crispness This Kenya brews well with an Aeropress and other hand-brewing methods. Will you […]
The coffee in your cup probably doesn’t last too long when it’s this good 😉 Luckily, coming back for seconds is always an option. We’re open 9-4 all weekend long ❤️
